Mussels a la Portuguese
| Yield: | 3 Servings |
| Categories: | Seafood |
| 1 1/2 | kg | Mussels |
| 4 | Shallots chopped finely | |
| 1 | Garlic clove chopped | |
| 2 | tb | Olive oil |
| 3 | ts | Butter |
| 2/3 | c | Dry white wine |
| 1/3 | c | Water |
| 3 | ts | Finely chopped parsley |
| 2 | Fresh thyme sprigs or pinch of dried thyme | |
| 2 | Bay leaves | |
| 1/2 | ts | Ground black pepper |
| 125 | ml | Fresh cream |
| Extra chopped parsley | ||
| Lemon quarters |
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