Mussels Alla Marinara

Yield:	6 Servings
Categories:	Seafood, Italian, Soups

1		(28 oz.) can tomatoes, undrained
2	ts	Olive oil
2		Carrots, peeled and sliced diagonally into 1/2 inch slices
1		Onion, cut in eighths
4		Cloves garlic, sliced
2/3	c	Dry white wine
		Salt to taste
1/4	ts	Freshly ground black pepper
2	lb	Mussels, scrubbed, beards removed