Mussels and Shrimp with Penne
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Shellfish, Main Dishes |
| 1 | tb | Olive oil |
| 1/8 | ts | Crushed red pepper flakes |
| 4 | tb | Parsley, finely chopped |
| 1 | ts | Mint leaf, crumbled |
| 3/4 | lb | Shrimp, shelled, deveined |
| 1 | tb | Brandy |
| 3 | Garlic cloves, chopped fine | |
| 2 | c | Fresh tomatoes, chopped, peeled, seeded |
| 1 | ts | Leaf basil, crumbled |
| 1/4 | c | Bottled clam juice |
| 1 | lb | Mussels in shells, scrubbed and de-bearded |
| 1 | lb | Penne |
| 1 | Lemon rind, grated |
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