Mussels Fricassee with Leeks, Saffron and Mustard
| Yield: | 4 Servings |
| Categories: |
| 5 | lb | Prince edward island mussels; scrubbed and debearded |
| 1 | c | Dry white wine |
| 4 | tb | Virgin olive oil |
| 1 | Rib celery; julienned | |
| 1 | md | Leek split cleaned; julienned |
| 1 | Red bell pepper seeded cored; julienned | |
| 1/2 | ts | Saffron threads |
| 5 1/2 | c | Heavy cream |
| 2 | tb | Pommery mustard |
| 4 | Scallions; julienne |
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