Mussels in Corn Chowder (Wash)
| Yield: | 1 Servings |
| Categories: | Washington, Soups, Breads |
| 2 | lb | Fresh mussels; cleaned and debearded |
| 2 | oz | Butter; melted, (4 T.) |
| 1 | c | Dry white wine |
| 3 | c | Chicken stock |
| 2 | oz | Flour |
| 2 | Red bell peppers; diced into 1/4" cubes, ribs removed | |
| 1 | bn | Flat leaf parsley; finely chopped |
| 12 | oz | Heavy cream |
| Sea salt; ground black pepper to taste | ||
| 1 | lb | Corn kernels; off the cob** |
| 1 | oz | Peanut oil |
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