Mussels in Saffron Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Minced shallots |
| 1 1/4 | Stick unsalted butter | |
| 4 | lb | Mussels; cleaned |
| 1 | c | Dry white wine |
| 1 1/3 | c | Heavy cream |
| 1/4 | ts | Saffron threads |
| Lemon juice to taste | ||
| White pepper to taste | ||
| 3 | Egg yolks | |
| 2 | tb | Parsley; chopped |
| 1 | ts | Tarragon |
| 1 | ts | Chervil |
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