Mussels, Marine Style

Yield:	1 Servings
Categories:	Seafood

6	lb	Mussels
2	c	Sliced onions
2	c	Chopped celery & tops
2	tb	Minced parsley
1	c	Minced leeks, white part
		Only
2	tb	Butter
2	c	Dry white wine
		Italian or French bread

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