Mussels Mariniere (Mf)
| Yield: | 2 Servings |
| Categories: | Seafood |
| 4 | tb | Unsalted butter |
| 1/2 | c | Chopped onions |
| 2 | tb | Minced shallots |
| 1 | Stalk celery; finely diced | |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Dry white wine |
| Salt and freshly ground pepper | ||
| 2 | lb | Mussels; cleaned, about 2 dozen |
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