Mussels on the Half Shell with Pesto
| Yield: | 40 Mussels |
| Categories: | Appetizers, Shellfish |
| 1 | c | Dry white wine |
| 1 | c | Water |
| 1/4 | c | Chopped shallots |
| 2 | tb | White wine vinegar |
| 4 | Garlic cloves, crushed with side of knife | |
| 40 | Fresh mussels, scrubbed, debearded | |
| PESTO | ||
| 4 | c | Fresh basil leaves |
| 4 | Garlic cloves, chopped | |
| 3 | tb | Olive oil |
| 6 | tb | Freshly grated Parmesan cheese |
| 2 | tb | Low-fat mayonnaise |
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