Mussels over Peppery Pasta
| Yield: | 1 Servings |
| Categories: |
| PASTA | ||
| 2 | c | Flour |
| 2 | Egg white | |
| 2 | tb | Olive oil |
| 2 | Clove garlic | |
| 1 | Mild dried chile pepper | |
| 1/4 | c | Water |
| SAUCE | ||
| 2 | lb | Mussels in shells (cleaned and debearded) |
| 4 | Cloves garlic (crushed) | |
| 2 | tb | Dried basil |
| 1/3 | c | Chopped fresh parsley |
| 2 | tb | Olive oil |
| 3/4 | c | White wine |
| 1/2 | c | Water |
| 1/2 | c | Clam juice |
| 2 | ts | Corn starch |
| 10 | oz | Fresh spinach (washed) |
| 1 | tb | Peanut oil |
| 1 | lg | Clove garlic sliced thinly |
| 3 | Chopped italian tomatoes | |
| White pepper | ||
| Salt (I prefer sea salt) |
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