Mussels Steamed in Garlic and Wine
| Yield: | 1 Servings |
| Categories: |
| 3 | Dozen mussels | |
| 1 1/2 | c | Chopped onion |
| 2 | Cloves of garlic, crushed | |
| 1/3 | c | Butter |
| 2 | c | White wine (I use chablis or chardonnay) |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Chopped fresh parsley |
| 1/8 | ts | Pepper |
| 1 | pn | Dried thyme leaves |
| 2 | tb | Soft butter |
| 1 | ts | Flour |
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