Mussels Steamed with Lemon Grass and Chile De Arbol
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Olive oil |
| 2 | tb | Chopped garlic |
| 2 | tb | Fresh lemon grass minced |
| 2 | tb | Dried chiles de arbol |
| 1/2 | Head napa cabbage | |
| 1 | c | Dry white wine |
| 1 | c | Clam juice |
| 1/4 | c | Fresh lime juice |
| Salt and fresh ground pepper | ||
| 32 | Mussels; washed and debeared | |
| 1/4 | c | Chopped cilantro |
Advertisement