Mussels with Ham, Peppers, and Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Mussels, cleaned |
| 1/8 | ts | Saffron thread, crumbled |
| 1/4 | c | Dry white wine |
| 1 | Onion, minced | |
| 2 | oz | Thickly sliced smoked ham, chopped fine |
| 1/2 | Red bell pepper, chopped fine | |
| 1/2 | Green bell pepper, chopped fine | |
| 3 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 1 | lb | Can tomatoes, drained well and chopped |
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