Mussels with Saffron-Tomato Mayonnaise
| Yield: | 24 Servings |
| Categories: | Seafood |
| 24 | Fresh mussels | |
| 1 | c | Dry white wine |
| 2 | Shallots; finely chopped | |
| 1/4 | ts | Saffron threads |
| 1/4 | c | Mayonnaise |
| 3 | tb | Tomato; seed, fine chop |
| 2 | ts | Fresh parsley; chopped |
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