Mussels with Saffron and Tomatoes over Pasta
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta, Low-Calorie, Sauces |
| 2 | tb | Olive oil |
| 3 | md | Garlic cloves, chopped fine |
| 1/2 | c | Rich, salt-free fish stock |
| 1 | lg | Pinch of saffron threads |
| 32 | sm | Fresh mussels in the shell, rinsed clean & debearded |
| 1 | cn | Salt-free whole tomatoes (16-ounce) |
| 1 | tb | Double-concentrate tomato paste |
| 1 | tb | Sugar |
| 1 | Bay leaf | |
| 2 | tb | Fresh chives, finely chopped |
| Cooked spaghetti or linguine |
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