Mussoor Dal #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Red lentils |
| 2 | -(up to) | |
| 2 1/2 | c | Water |
| 1 | -(up to) | |
| 2 | Serrano peppers | |
| 1/4 | ts | Turmeric (maximum) |
| 1 1/2 | ts | Oil; more or less, or clarified butter |
| 1/8 | -(up to) | |
| 1/4 | ts | Cumin seeds |
| 1 | Handful chopped onion | |
| Salt to taste |
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