Mustard-And-Herb Crusted Rack of Venison
| Yield: | 8 Servings |
| Categories: | Game, Meats |
| 1 | Rack venison --3 pounds with 8 ribs | |
| Cooking spray | ||
| 3 | tb | Dijon mustard |
| 3 | tb | Honey |
| 2 | ts | Minced fresh thyme |
| 1 | ts | Minced fresh rosemary |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Garlic cloves; crushed | |
| 1 | c | Fresh breadcrumbs |
| 1 | tb | Chopped fresh flat-leaf parsley |
| Rosemary sprigs; optional |
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