Mustard-And-Sage Grilled Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Minced fresh chives |
| 1/4 | c | Chopped fresh thyme |
| 1/4 | c | Sage Pesto |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Extra-virgin olive oil |
| 1/2 | ts | Grated lemon rind |
| 4 | Skinned chicken breast halves, (6-ounce) | |
| Vegetable cooking spray | ||
| Sage sprigs, (optional) |
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