Mustard-Beer Vinaigrette
| Yield: | 6 Servings |
| Categories: |
| 5 | tb | Olive oil |
| 3/4 | c | Onions; finely chopped |
| 2 | ts | Garlic; chopped |
| 1 | c | Ale |
| 3 | tb | White wine vinegar |
| 2 | ts | Honey |
| 1 1/2 | tb | Whole grain mustard |
| Salt and freshly ground pepper |
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| Yield: | 6 Servings |
| Categories: |
| 5 | tb | Olive oil |
| 3/4 | c | Onions; finely chopped |
| 2 | ts | Garlic; chopped |
| 1 | c | Ale |
| 3 | tb | White wine vinegar |
| 2 | ts | Honey |
| 1 1/2 | tb | Whole grain mustard |
| Salt and freshly ground pepper |