Mustard-Braised Chicken Jb
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 3 | tb | Olive oil |
| 2 | tb | Minced fresh thyme |
| 3 | ts | Minced fresh marjoram |
| 1 1/2 | ts | Dry mustard |
| 1 | ts | Minced fresh rosemary |
| 1 | Chicken, (3 1/2-lb) cut into 8 pieces | |
| 1 1/2 | c | Finely chopped onion |
| 2 | tb | Minced garlic |
| 1 | c | Dry white wine |
| 1 | c | Canned low-salt chicken broth |
| 6 | tb | Dijon mustard |
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