Mustard-Dill Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 1 pound:; 1 1/2 pound: | ||
| 2/3 | c | Water; 1 cup |
| 2 | ts | Dijon-style mustard; 1 Tab. |
| 1 | tb | Butter or margarine; 1T |
| 3/4 | ts | Salt; 1 tsp. |
| 1 1/2 | c | Bread flour; 2 1/4 cups |
| 1/2 | c | Whole wheat flour; 3/4 cup |
| 2 | tb | Nonfat dry milk powder; 3 T |
| 2 | ts | Packed brown sugar; 1 Tab. |
| 3/4 | ts | Dried dill weed; 1 tsp. |
| 1 1/2 | ts | Yeast; 2 tsp. |
| DIVIDER | --for bread machine |
Advertisement