Mustard-Lamb Kebabs
| Yield: | 4 Servings |
| Categories: | Meats |
| 1/3 | c | No-sugar-added apricot spread, melted |
| 2 | tb | Low-sodium soy sauce, divided |
| 1 | tb | Dijon mustard |
| 1 | lb | Lean ground lamb |
| 1/4 | c | Minced fresh parsley |
| 1 | ts | Dry mustard |
| 2 | tb | Plain nonfat yogurt |
| 12 | Cherry tomatoes | |
| 2 | sm | Onions, each cut into 4 wedges |
| Vegetable cooking spray |
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