Mustard-Orange Pork Chops with Stir Fried Onions
| Yield: | 2 Servings |
| Categories: | Main Dishes, Pork |
| 1/3 | c | Orange marmalade |
| 2 | tb | Dijon mustard |
| 1 1/4 | lb | Pork chops; 1/2 inch thick |
| 3 | c | Bias-sliced green onions |
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| Yield: | 2 Servings |
| Categories: | Main Dishes, Pork |
| 1/3 | c | Orange marmalade |
| 2 | tb | Dijon mustard |
| 1 1/4 | lb | Pork chops; 1/2 inch thick |
| 3 | c | Bias-sliced green onions |