Mustard-Pepper Chicken with Herb Sauce
| Yield: | 4 Servings |
| Categories: | Chicken, Healthy, Poultry, Grilling |
| 2 | tb | Butter, unsalted |
| 5 | Shallot; Coarsely chopped | |
| 5 | lg | Mushroom; Quartered |
| 5 | ts | Black Pepper; Crushed |
| 1 | c | Dry White wine |
| 5 | Fresh Rosemary Sprigs or 1/2 tsp. dry | |
| 2 | c | Chicken Stock |
| 8 | Chicken breast halves; boneless, skinless | |
| 1/4 | c | Dijon mustard |
| 1 | tb | Yellow mustard seed |
| 1/2 | ts | Fresh Thyme; minced (or 1/4 tsp. dried) |
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