Mustard-Sauced Asparagus with Chopped Egg
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Asparagus spears |
| 1/4 | c | Plain nonfat yogurt |
| 1 1/2 | ts | Minced fresh dillweed |
| 1 1/2 | ts | Minced fresh chives |
| 2 | ts | Dijon mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Hard-cooked egg, chopped |
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