Mustard and Onion Crusted Catfish with Corn Salsa
| Yield: | 6 Servings |
| Categories: | Condiments, Main Dishes, Fish, Spa |
| 3 | Red onions; thinly sliced | |
| 3 | tb | Coarse-grained mustard |
| 6 | Catfish; (6-oz) fillets | |
| Nonstick cooking spray | ||
| CORN SALSA | ||
| 6 | c | Fresh corn; approximately nine medium ears |
| 3/4 | c | Chopped green onion |
| 1 1/2 | Red bell peppers; diced | |
| 1 1/2 | Jalapeno peppers; diced | |
| 1 1/2 | Limes; juiced | |
| Salt and black pepper; to taste | ||
| 6 | Corn tortillas |
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