Mustard Cauliflower and Broccoli
| Yield: | 1 Servings |
| Categories: | India, Totry, Broccoli, Cauliflower, Vegetables |
| 1 | lb | Broccoli; broken into small |
| ;florets | ||
| 1 | lb | Cauliflower; broken into |
| ;small florets | ||
| 5 | tb | Mustard seeds; black and |
| ;yellow mixed | ||
| 2 | ts | Water |
| Green chilies; to taste, and | ||
| ;chopped | ||
| pn | Turmeric; optional | |
| 8 | tb | Mustard oil*; or vegetable |
| ;oil | ||
| Salt; to taste | ||
| Cilantro; indian or parsley | ||
| ;for the west | ||
| * Indian/Asian specialty | ||
| ;shops |
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