Mustard Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Party |
| 8 | oz | Tomato fettuccine |
| 2 | tb | Olive oil ; divided |
| 4 | c | Garlic ; minced |
| 1 | lb | Chicken ; boneless, skinles |
| 1/2 | c | White wine |
| 2 | tb | Dijon |
| 2 | tb | Capers |
| 1/2 | ts | Pepper |
| 1/4 | lb | Cherry tomato ; cut in half |
| 2 | Bell pepper; (green or yell | |
| Parsley ; sprig for garnis |
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