Mustard Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: | Poultry, Vegetables, Sauces |
| 1 | tb | Sugar |
| 1 | tb | Flour,all-purpose |
| 1 | ts | Ginger,ground |
| 1/2 | ts | Salt |
| 1/2 | c | Water |
| 2 | tb | Dijon-style mustard |
| 2 | tb | Soy sauce,reduce-sodium |
| 1 | tb | Rice-wine vinegar |
| 1 | Garlic clove,finely chopped | |
| 3/4 | lb | Chicken breast halves |
| 2 | tb | Vegetable oil |
| 5 | Green onions | |
| 1/4 | lb | Snow peas,fresh,stringed |
| 1 | Pepper,red/yellow,medium |
Advertisement