Mustard Chicken with Cabbage and Apples
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 2 | tb | Dijon mustard |
| 1 | ts | Sage |
| 1 | ts | Thyme |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 4 | Skinless, boneless chicken breast halves, pounded flat | |
| CABBAGE | ||
| 2 | tb | Butter |
| 1 | c | Thinly sliced onions |
| 4 | tb | Apple cider vinegar |
| 4 | ts | Caraway seeds (or to taste) |
| 4 | c | Thinly sliced cabbage |
| APPLES | ||
| 2 | tb | Butter (divided) |
| 2 | Granny Smith apples (peeled, cored, cut into 8ths) | |
| 2 | tb | Brown sugar |
| 2 | tb | Cider vinegar |
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