Mustard Chow Chow Pickles
| Yield: | 6 Quarts |
| Categories: | Pickles, Vegetables |
| THE VEGETABLES | ||
| 1 | qt | Green cucumbers |
| 10% brine solution | ||
| 2 | qt | Green tomatoes |
| 1 | qt | Yellow wax peppers |
| 1 | qt | Small pearl onions |
| Boiling salted water | ||
| [1 t salt per qt] | ||
| 1 | lg | Cauliflower |
| 2 | Dozen pickled gherkins | |
| MUSTARD SAUCE | ||
| 1 1/2 | c | Flour |
| 6 | tb | Dry mustard |
| 1 1/2 | tb | Tumeric |
| 2 | c | Mild cider vinegar |
| PICKLING SOLUTION | ||
| 2 | qt | Malt cider vinegar |
| 2 1/2 | c | Sugar |
| 3 | tb | Celery seed |
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