Mustard Crusted Pork Tenderloin
| Yield: | 4 Servings |
| Categories: | Meats, Low-Calorie |
| 1 | c | Chopped scallions |
| 4 | Garlic cloves | |
| 2 | Sprigs fresh thyme | |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 2 | tb | Horseradish flavoured dijon mustard |
| 1 | tb | + 1tsp olive oil |
| 1/2 | c | Chicken broth |
| 1 | 10 oz pork tenderloin |
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