Mustard Dressing

Yield:	1 Servings
Categories:

2		Hard-cooked eggs
1 1/2	ts	Salt
1/2	ts	Sugar
1	ts	Black pepper
1	tb	Mr. Mustard; (hot is best)
2		Cloves garlic; minced
5	tb	Heavy cream or sour cream
1/4	c	Wine vinegar
1/2	c	Olive oil

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