Mustard, German-Style
| Yield: | 6 Servings |
| Categories: | Sauces |
| 1/4 | c | Yellow mustard seed |
| 2 | tb | Black or brown mustard |
| Seed, heaping | ||
| 1/4 | c | Dry mustard |
| 1/2 | c | Water |
| 1 1/2 | c | Cider vinegar |
| 1 | Small onion chopped | |
| 2 | tb | Firmly packed brown sugar |
| 1 | ts | Salt |
| 2 | Cl garlic | |
| Minced or pressed | ||
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Dried tarragon leaves |
| 1/8 | ts | Turmeric |
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