Mustard Glazed Beef Short Ribs
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | lb | Beef short ribs |
| Salt and pepper | ||
| 1 | tb | Olive oil |
| 1 | tb | Whole butter |
| 1 | lg | Onion, chopped |
| 2 | Carrots, chopped | |
| 1 | Celery stalk, chopped | |
| 2 | Jalapeno peppers, seeded and chopped | |
| 2 | Cloves garlic, crushed | |
| 2 | tb | Tomato paste |
| 1 | tb | Ground cumin |
| 12 | oz | Dark beer |
| 3 | c | Beef stock |
| 2 | tb | Rosemary, tied in a bouquet garni |
| 2 | tb | Thyme, tied in a bouquet garni |
| 2 | tb | Oregano, tied in a bouquet garni |
| 1/2 | c | Pommery mustard |
| 2 | tb | Honey |
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