Mustard Glazed Corned Beef Brisket
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 1 | Corned Beef Brisket 4 - 5 lb | |
| 8 | Whole Black Peppercorns | |
| 2 | Bay Leaves | |
| 1/2 | c | Dijon Mustard |
| 1 | ts | Dry Mustard |
| 1/2 | c | Honey |
| 1/3 | c | Sherry Wine Vinegar |
| 1/3 | c | Light Brown Sugar |
| 1 | ts | Sesame Oil |
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