Mustard Greens and Ham Hocks
| Yield: | 6 Servings |
| Categories: | Ethnic, Soul food, Pork, Vegetables |
| 2 | lb | Mustard greens or collard |
| Greens | ||
| 2 | lb | Green cabbage |
| 3 | Ham hocks -- smoked | |
| (about 2 pounds) | ||
| 3 | qt | Water |
| 1 | tb | Salt |
| 1 | ts | Freshly ground black pepper |
| 1 | ts | Sugar |
| 1 | ts | Thyme -- leaves |
| 4 | md | Idaho potatoes -- peeled |
| (about 2 pounds) cut into | ||
| Quarters |
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