Mustard Lemon Dressing

Yield:	8 Servings
Categories:	Almonds, Low-Fat, Meatless

2	tb	Blanched slivered almonds; toasted *
1/2	ts	Grated lemon peel
1/2	c	Lemon juice
1/2	c	Olive oil
2	tb	Chopped fresh mint
1		Clove garlic; minced
1	ts	Dijon-style mustard
1/2	ts	Thyme