Mustard Marinated Sirloin
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Dijon mustard |
| 2 | tb | Burgundy or other dry red wine |
| ts | Coarsely ground pepper | |
| 2 | Cloves garlic; minced | |
| 1 | lb | Lean; boneless sirloin steak, trimmed |
| Vegetable cooking spray | ||
| 1 | c | Sliced fresh mushrooms |
| 1 1/2 | tb | All purpose flour |
| 1 | c | Reduced sodium; fat free beef broth |
| 1/2 | c | Burgundy or other dry red wine |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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