Mustard Pasta
| Yield: | 1 Servings |
| Categories: |
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | Dry mustard |
| pn | Dried rosemary leaves | |
| 1/4 | ts | Onion powder |
| 1 | cl | To 2 garlic, minced |
| 1 | Egg | |
| 1 | ts | Vegetable oil, optional |
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | Dry mustard | |
| pn | Dried rosemary leaves | |
| 1/4 | ts | Onion powder |
| 1 | cl | To 2 garlic, minced |
| 1 | Egg | |
| 1 | ts | Vegetable oil, optional |
| 1 | ts | Water, if and as needed |
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