Mustard Pecan Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | Whole chicken breasts, split =OR=- | |
| 4 | -Half chicken breasts, split (skinless and boneless) slightly flattened and patted dry | |
| Flour; seasoned with | ||
| Salt | ||
| Pepper; and | ||
| 1/4 | ts | Crumbled dried tarragon (for dredging) |
| 3 | tb | Dijon mustard |
| 1/2 | c | Finely chopped pecans |
| 2 | tb | Unsalted butter |
| 1 | ts | Vegetable oil |
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