Mustard Pickle
| Yield: | 192 Servings |
| Categories: |
| 2 | qt | Green tomatoes; cut into 1" chunks |
| 1 | bn | Celery stalks; cut into 1/2" pieces |
| 4 | Sweet red peppers; cut into 1" pieces | |
| 1 | qt | Pearl onions |
| 3 | Whole cauliflower; cut into flowerets | |
| 4 | lg | Cucumbers; peeled, seeded, sliced |
| 4 | qt | Water |
| 1 | c | Salt |
| 7 | c | Sugar |
| 1 | c | All-purpose flour |
| 6 | tb | Mustard powder |
| 1 1/2 | tb | Turmeric |
| 1 | qt | Cider vinegar; boiling |
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