Mustard Pickles

Yield:	1 Servings
Categories:	Preserves, Canning, Vegetables

36		Tiny cucumbers
1		Head cauliflower florets
2	c	Shelled lima beans
2	c	Green beans,, cut into 1 inch piec
2	c	Carrots,, sliced
2	c	Celery,, sliced
2	c	Pickling onions,, peeled
3		Sweet green peppers, seeded and sliced
3		Sweet red peppers,, seeded and sliced
1/4	c	Pickling salt
1	ga	Water
3/4	c	Prepared mustard
1 1/2	tb	Turmeric
1/2	c	Flour
8	c	Brown cider vinegar
4 1/2	c	Sugar
2	ts	Celery seed,, optional