Mustard Rouille for Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Of chicken bouillabaisse liquid |
| 1/4 | ts | Powdered saffron |
| 2 | Parboiled garlic cloves,; pureed until it is pasty | |
| 3/4 | c | Crustless good quality French bread,; cut into cubes |
| 2 | ts | Mustard |
| 1 | tb | Chopped pimiento |
| 1/3 | c | Commercially prepared mayonnaise |
| 1/4 | c | Extra virgin olive oil |
| 1/4 | c | Vegetable oil |
| Salt and cayenne pepper to taste |
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