Mustard Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Your favorite mustard |
| 3 | Deseeded and finely chopped jalapeno peppers; (up to 5) | |
| 1/4 | c | Finely chopped onions |
| 1 | Clove garlic finely chopped | |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | ts | Ground cumin |
| 1 | c | Course chopped tomatillos |
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