Mustard Sauce (Excellent with Corned-Beef)

Yield: 8 Servings
Categories: Side dishes, American, Sauces
1 1/2tbButter
1Egg
1/2cBrown sugar; packed
1/4cGranulated sugar
1/4cPrepared mustard
1/4tsSalt
1/8tsPepper
3/4cCider vinegar
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