Mustard Sauce #06
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Champagne or white wine |
| 2 | Anchovy fillets; roughly chopped | |
| 2 | tb | Finely minced shallots |
| 3 | tb | Dijon mustard |
| 1/3 | c | Whipping cream |
| 1 | tb | Butter |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Champagne or white wine |
| 2 | Anchovy fillets; roughly chopped | |
| 2 | tb | Finely minced shallots |
| 3 | tb | Dijon mustard |
| 1/3 | c | Whipping cream |
| 1 | tb | Butter |