Mustard Seed Crusted Salmon with Watercress Sauce
| Yield: | 1 Servings |
| Categories: |
| SALMON | ||
| 1/2 | c | Mustard seeds |
| 2 1/2 | c | Bread crumbs from French bread |
| 2 | tb | Parsley, chopped |
| 1 | tb | Thyme, chopped |
| Salt and pepper | ||
| 1/2 | c | Cream |
| 2 | Eggs | |
| 1 | lb | Salmon filet, cut crosswise into four ounce pieces without the skin |
| SAUCE | ||
| 1/4 | c | Robert Mondavi Chardonnay |
| 1/4 | c | Rice vinegar |
| 1 | tb | Dijon mustard |
| 1 | c | Green onions |
| 1/2 | c | Watercress leaves |
| Salt and pepper | ||
| 1 1/2 | c | Peanut oil |
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