Mustard Steaks
| Yield: | 2 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Filet mignon (tenderloin) |
| 2 | tb | Butter |
| 1/4 | lb | Mushrooms |
| 3 | tb | Dijon style mustard |
| 4 | tb | Vodka |
| 1/2 | c | Fresh cream |
| Salt and fresh ground pepper | ||
| 1 | Shallot; finely diced |
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| Yield: | 2 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Filet mignon (tenderloin) |
| 2 | tb | Butter |
| 1/4 | lb | Mushrooms |
| 3 | tb | Dijon style mustard |
| 4 | tb | Vodka |
| 1/2 | c | Fresh cream |
| Salt and fresh ground pepper | ||
| 1 | Shallot; finely diced |