Mustard, Sweet and Spicy German-Style
| Yield: | 6 Servings |
| Categories: | Sauces |
| 2/3 | c | Mustard Seed |
| 1/2 | c | Mustard, dry |
| 1 | c | Water, cold |
| 2 | c | Vinegar, cider |
| 1 | Onion, finely chopped | |
| 4 | Garlic clvs. minced | |
| 1/4 | c | Sugar, brown |
| 2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | ts | Tarragon |
| 1/4 | ts | Tumeric |
| 3 | ts | Honey |
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